As a contributor to The Best of Flavor, I wanted to develop a plant-forward dish that would appeal to our guests at Village Tavern who like their meat and potatoes. Introducing our new Roasted Cauliflower appetizer. It’s healthy, gluten-free and vegan and a winner at our Scottsdale restaurant. (Coming soon to the other locations!) Read more about my process in the May 6th issue of Flavor & The Menu.